Jalapeno and citrus marinated salmon in foil
 "What is a meal without jalapeño? In Texas, they're everywhere," explains Texan chef Angela Taliaferro. Eaten like candy, smoked, dried or fresh – jalapeño is everywhere in Texan cuisine.Â
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Slice the salmon into portioned pieces. Prepare aluminium foil in shapes that fit the fish pieces. Place lime and orange slices inside the foil and place the fish on top of these.Mix together: juice, grated lime zest, honey, jalapeñoand garlic. Pour the mixture over the salmon and close the foil. Place the packets on a tray.Â
Iron pan on the fireÂ
"It's best to use an iron pan on the fire or on the grill. Place the foil packets directly on the iron pan. When the core temperature hits 60 degrees Celsius, they're ready," Angela explains.Â
Did you know that Andfjord Salmon is developing a sustainable facility on Andøya by combining the best from sea and land-based salmon farming? This is done through our patented flow-through system. This recipe uses the very first salmon harvested by Andfjord Salmon.Â
Ingredients
- lime sliced into slices 1 pcs
- Orange sliced into slices 1 pcs
- Flour 2 tbsp
- Large finely chopped onion 1 pcs
- Salmon fillet 680 g
- Kocher salt, to taste 1 pcs
- Ground pepper, to taste 1 pcs
- freshly squeezed lime juice 1 pcs
- freshly squeezed lime orange 1 pcs
- Grated zest from lime 1 pcs
- Honey 2 tbsp
- Large, fresh jalapeño, rinsed and chopped into small cubes 1 pcs
- Garlic clove, finely chopped 1 pcs
Chefs and restaurants
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesterålen, Norway.
