Four simple recipes for glazing smoked salmon
"Sometimes you just need something super-fast and super tasty. Salt and pepper can become very boring in the long run. Here are four simple and exciting marinade recipes that make your salmon taste completely new," says American chef Angela Taliaferro.
You can make all four to spice up an everyday dinner or opt for just one marinade.
Select your desired marinade and mix all the ingredients together. Rub the mixture into the fish 1/2 hour before placing it on the grill.
Smoke at 120 degrees Celsius for 30–60 minutes until the core temperature is 45–48 degrees Celsius.
Sustainable salmon on land
At Andøya in Vesterålen, Andfjord Salmon is developing the world's most sustainable and fish-friendly facility of its kind. Andfjord Salmon's patented flow-through system combines the best of sea and land-based salmon farming. It is this salmon that Texan native Angela is preparing for us in these tasty marinade recipes.
Marinade with pepper and orange
- Equal amount of grated orange, lemon and lime zest Salt and pepper 1 pcs
Saigon Salmon
- Finely chopped shallots 1 tbsp
- Chilli 1 tsp
- Garlic clove, grated 1 pcs
- Ginger, grated 1 tsp
- Soy sauce 1 tbsp
- Lemongrass, finely chopped 1 tsp
Marinade for chipotle glazed salmon
- Mashed chipotle chili in adobo sauce 1 tbsp
- Honey 1 tbsp
- char siu sauce (Chinese BBQ sauce or other fruity BBQ sauce) 1 tbsp
Marinade for typical Nordic salmon
- Finely chopped fresh dill 1 tbsp
- Sour cream 2 tbsp
- Salt and pepper, to taste 1 pcs
Chefs and restaurants
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesterålen, Norway.
