ServedWITHACLEARConscience

This is the home of Atlantic salmon. In the waters off Andøya, at 69 degrees north, wild salmon grow to be large, healthy, and strong. In our energy efficient pool, fresh seawater flows through at high speed. The salmon gets a slight tinge of blue from the sky. And a faint green tinge from the northern lights. And it's as lustrous as the sea. Because that's precisely where it lives.

The salmon thrive so well that they grow at least as big, healthy, and strong as they do in the Norwegian Sea. The texture, colour and overall condition and taste of our salmon is excellent.

We give the salmon our own feed: Calanus Plus by Andfjord Salmon, made from natural plankton from the sea, amongst other healthy ingredients. The feed has a unique taste and quality.