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Recent news
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Investor
Andfjord Salmon publishes integrated annual report 2023 and provides operational update
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Investor
Over 20 years of development has led to industry-leading biological results
Investor
News
Andfjord Salmon introduces post-smolt strategy | Fourth quarter and interim full-year 2023 financial results
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Investor
Invitation to strategic update and Q4 2023 results presentation
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Investor
Pool pit excavation completed ahead of schedule
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Investor
Christmas greetings from Andfjord Salmon – A successful year
Premium Atlantic salmon
The texture, colour and overall condition and taste of our salmon is excellent. We give the salmon our own feed: Calanus Plus by Andfjord Salmon, made from natural plankton from the sea, amongst other healthy ingredients.
Andfjord Salmon recipes
Recipes
Fried salmon with chanterelle mushrooms and cabbage sauce
Recipes
Crispy tostadas with marinated salmon
Recipes
"Marry me salmon" from Andfjord Salmon
Recipes
Andfjord Salmon burger with Americana dressing and cheddar
Recipes
Japanese style grilled Andfjord Salmon
Recipes
Rice chips and Andfjord Salmon a la TikTok
Recipes
Andfjord Salmon on a crispy baguette with pico de gallo
Recipes
Andfjord Salmon confit with potato puree and soy butter
Recipes
Croissant with chili glazed Andfjord Salmon and crispy bacon
Recipes
Freshly baked Andfjord Salmon with fennel and dill mayonnaise
Recipes
Peruvian ceviche of Andfjord Salmon
Recipes
Citrus tacos from Sayulita – made with Andfjord Salmon
Recipes
New style tataki with Andfjord Salmon
Recipes
Yakitori-grilled Andfjord Salmon with mustard sauce and pearl couscous
Recipes
Andfjord Salmon sashimi in ponzu sauce
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Super simple Andfjord Salmon tartare
Recipes
Club Sandwich from 69 degrees north
Recipes
Salmon tartare with chili mayonnaise and tortilla chips
The star chef who moved back home to become a farmer
One of Norway's best chefs, Halvar Ellingsen, left the capital and moved back home to the north to run a farm. His farmhouse has a kitchen that is unlike anything you have seen before.
Investor news
World champion chef Øyvind Bøe Dalelv: Vesterålen created my identity as a chef
Øyvind Bøe Dalelv grew up with salmon in Vesterålen. It created the basis for two world titles in culinary arts since there was, naturally, fish on the menu when he beat the Spaniards at their own national dish: Tapas.
Sustainability
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Investor
Our third sustainability report is published
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Investor
Andfjord Salmon's environmental and climate impact
Investor
Sustainability
Andfjord Salmon's ambition is to create the world's most environmentally and fish-friendly onshore facility – with the smallest possible footprint
News
Andfjord Salmon participates in major climate project
Investor
Sustainability
Realising sustainable fish farming
Investor
News
Solid growth and continued industry-leading survival rate | First quarter 2023 financial results
Inspiration
Peruvian ceviche of Andfjord Salmon
"I tasted this dish for the first time on an expedition in the Amazon. We had it served in a charming wooden hut with local white fish from the river. Lovely," says chef Finn-Erik Rognan, who uses Andfjord salmon in the dish.
Technology
Natural flow
Our goal was to build the world's most environmentally friendly and fish-friendly facility. And we've done that. Here, the salmon are completely secure and safe. The clean salt water flows in from the sea, with almost no use of additional power. And biomass is collected and reused. We call our technology natural flow.
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Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.
